Viña ROMALE cava Extremadura

Viña Romale Cava Brut Nature

Tasting note

A brilliant pale white colour with a very fine and persistent bubble, excellent aromas and very elegant palate.


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Seafood, fish, pâtés, salads, hors d'oeuvres and mild white meat


  • Type: Cava Brut Nature (Cava D.O.)
  • Variety: 60% Macabeo – 40% Parellada
  • Elaboration: Fermentation temperature 12-15ºC.
  • Ageing 12 months
  • Consumption temperature: 6-8ºC
  • Packaging: 75 cl/bottle - 6 bottles/case – 70 cases/pallet