Romalewine land ofExtremadura

Viña Jateal

Tasting note

Very intense cherry colour. Raspberry and strawberry aromas, typical of the tempranillo variety. Structured, persistent with red fruit notes.

 

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Attributes

Pairing

Cheese, meat.

 

  • Type: Young Red ( Tierra de Extremadura)
  • Variety: Tempranillo 100%
  • Elaboration: fermentation temperature 20-24ºC.
  • Maceration time 8 days
  • Consumption temperature: 16-18ºC
  • Packaging: 75 cl/bottle - 12bottles/case – 48 cases/pallet