Romalewine land ofExtremadura

Viña Romale Tempranillo

Tasting note

Cherry red with violet tones. The typical aromas of the Tempranillo variety stand out, such as strawberry and raspberry, in the nose. In the mouth it is full-bodied, structured, very tannic and with an energetic, persistent retro taste with notes of red fruit.

 

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Attributes

Pairing

Mild cheeses and meats

 

  • Type:Young Red (Ribera del Guadiana D.O.)
  • Variety: 100% Tempranillo
  • Elaboration: fermentation temperature 20-24ºC.
  • Maceration time 8 days
  • Consumption temperature: 16-18ºC
  • Packaging: 75 cl/bottle - 6 bottles/case – 84 cases/pallet