Romalewine land ofExtremadura

Privilegio Romale Coupage tinto roble

Tasting note

Intense cherry red colour with soft oak tones. Notes of red fruit in the nose. In the mouth complex, nice, well –balanced. It preserves the fruit notes, round tannins due to its passage through barrel. Long and persistent after-taste.


Return to menu wines



Quesos, patés, aves, cordero y en general las carnes.


  • Type: Tinto Roble Red ( (D.O. Ribera del Guadiana)
  • Variety: 50% Tempranillo - 30% Cabernet Sauvignon – 20% Syrah
  • Elaboration: fermentation temperature 25ºC.
  • Maceration time 25 days
  • Ageing in oak 5 months
  • Consumption temperature: 18-20ºC
  • Packaging: 75 cl/bottle - 6 bottles/case – 84 cases/pallet