Bodegas Romale - Yong Red Wine

Varieties: 85% tempranillo and 15% garnacha

Tasting note: Precious cherry colour, intensive with typical shades of violet. Exquisite aroma, with a fine personal touch, fruity and with vegetable garden essence. Fresh and pleasant. Long and deep finish.

Gastronomy: Ideal with the delicious "embutidos" (sausages, dry ham, etc.) of the Spanish cuisine and with meat dishes.

Consume temperature: 16-18º C

D.O. Viña Romale tinto

Ganador de la MEDALLA DE ORO,
en la cata anual de RADIO TURISMO, Madrid, Abril 2001